Organochlorine Pesticide Residues in the Processing of Pressed Cheese
نویسندگان
چکیده
منابع مشابه
Determination of organochlorine pesticide residues in the raw milk taken from milk collection centers in Urmia in 2020
Background and Objective: Milk is one of the most important components of human food. In recent decades, the continued use of pesticides has led to contamination of soil, water, air and milk and caused public concern in the community. Long-term exposure to pesticide residuals in the food chain can be harmful. Therefore, there is a need to control environmental conditions in order to improve its...
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A survey was undertaken for screening the organochlorine pesticides (OCPs) residue in eggs and meat samples collected from Namakkal (Tamil Nadu). Samples were analyzed by thin layer chromatography and con rmed by gas chromatography-mass spectrometry. Total endosulfan in egg (33.33 %) and broiler meat (50%) were exceeded the MRL of Codex alimentarius. Desi chicken adipose tissue had high incide...
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In this study, the levels of organochlorine (OC) pesticide residues in Lake Parishan have been investigated using water, sediment and fish (Barbus brachycephalus caspius) samples as a case study to find out the extent of pesticide contamination and accumulation in the lake. Six OC pesticides namely DDT, DDE, Lindane, Endosulfan, Heptachlor and Chlordane were analyzed in four sites at four seaso...
متن کاملLevel of organochlorine pesticide residues in dry fruit nuts.
The use of pesticides on cash crops and exportable food commodities had always been a serious concern. Fruits form one of the important constituents of human diet, in that they give one third of the requirement of calories, vitamins, and minerals. This study has been carried out to determine the level of organochlorine pesticides namely HCH, DDT and Endosulfan in raw fruit nuts. Nuts have prote...
متن کاملOrganochlorine pesticide residues in dairy products in Jordan.
The use of aldrin, dieldrin, endrin, heptachlor and hexachlorobenzene (HCB) has been banned in Jordan officially in 1981, and of dichlorodiphenyltrichloroethane (DDT) in 1995. However, residues of such compounds can still be found in the environment and in foodstuffs. Dairy products are an important exposure route for organochlorine pesticides (OCPs) to humans. For this reason, the presence of ...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2015
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:11557